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Himalayan Pink Salt is one of the most absorbent of all natural salts. It can absorb up to a million gallons of water per pound and is excellent at removing toxins from the skin. Himalayan Pink Salt is often used in water filters, as it absorbs heavy metals such as lead, copper and mercury. There are three types of Himalayan Pink Salt available; Goddess Pink Himalayan Salt, Gojni Himalayan Salt and Sirichth Himalayan Salt. All of these have different mineral and salt characteristics that are beneficial to the skin.

Pink Himalayan Salt

Himalayan Pink Salt benefits the skin by removing toxins that accumulate in the blood stream over time. High blood sugar levels contribute to the aging process and cause skin to wrinkle. High levels of cholesterol also contribute to skin problems. Since Himalayan Pink Salt contains all natural trace minerals that balance blood sugar levels, it is a powerful healer of blood pressure and cholesterol. When Himalayan Pink Salt is sprinkled on cuts or sores, it helps to dry the area quickly, so that any infection will be eliminated before it spreads.

Many people are concerned about the high cost of chemical cleansers and body scrubs. Himalayan Pink Salt contains no chemicals or perfumes. It is gentle to your skin and will not irritate the skin, as many other cleansers can. Himalayan Pink Salt is perfect for people who are prone to sensitive skin, as it is not too harsh, yet does not leave any oily or greasy feeling. It feels good to use Himalayan Pink Salt on the face, as it is absorbed into the skin easily. As well, it makes a healthy, glowing skin.

If you are used to eating regular table salt or other junk food, you might wonder how a non-dietary alternative could help you lose weight. Imagine the time and effort that you would have to spend preparing meals with regular table salt! Would it not be better to have the nutrients that you need from an all natural alternative? Most people do not think to use Himalayan Pink Salt for their cooking needs, but if they had their choice, they would choose this salt over junk food. Himalayan Pink Salt is a much healthier alternative for your body and is much more convenient than purchasing larger blocks of table salt.

Himalayan Pink Salt has been mined for centuries and has only recently become popular in the United States. This natural mined salt is pink in color and has various different shades of pink hues. These different shades signify the areas where the salt was harvested. The largest deposits of this type of salt can be found in four countries: India, Pakistan, Tibet, and Nepal. The four countries together account for nearly eighty percent of the total mined salt in the world. Most people have never heard of Himalayan Pink Salt, and many do not even know how easy it is to find this salt mined in such great quantities.

One of the most common health claims made about Himalayan Pink Salt is its ability to provide various health benefits. Although the salt is not classified as a “food” by most health organizations, there have been a number of documented health effects attributed to the natural mined salt. It is said to be able to provide relief from arthritis, high blood pressure, constipation, nausea, ulcers, heartburn, gout, and gastric reflux. Some doctors also believe that it can help to strengthen the immune system, enhance skin health, promote weight loss, and ease the symptoms of depression. Even more incredible is the fact that it has been widely credited with increasing brain function and memory.

As far as the health claims go, there is actually evidence to suggest that Himalayan Pink Salt does improve respiratory health and immune function. Its high magnesium content has been linked to improving lung function, as well as reducing coughing. It has been proven to help relieve and treat asthma, as well as improving lung function in individuals who are prone to air-related allergies. On a broader scale, high levels of magnesium are known to improve respiratory health, decrease the occurrence of lung disease, increase airway resistance, improve cardiovascular function, improve gastrointestinal function, reduce pain, and ease the symptoms of irritable bowel syndrome, according to numerous studies.

One of the things that make Himalayan Pink Salt so beneficial is that the salt does not contain a lot of fat. In fact, it is one of the few minerals in which we do not need to add fat to reap its full health benefits. It is also relatively low in sodium, making it a great alternative to regular table salt. Regular table salt tends to increase our body’s sodium level, which leads to excess fluid in the body, bloating, fatigue and other body systems-from the head down to the toes. On the other hand, Himalayan Pink Salt is remarkably low in sodium and its sodium content is just slightly higher than the level of sodium found in regular table salt. This makes it a particularly healthy alternative for individuals on low-salt diets.